Kjödboller - Appetizer Meat Balls

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup breadcrumbs (fine, dry)
• 1/2 cup cream
• 1/2 lb beef
• 1/4 lb veal
• 1/4 lb lamb
• 1/2 cup milk
• 2/3 teaspoon salt
• 2 egg yolks, slightly beaten
• 2 tablespoons onions, minced
• 1/3 teaspoon pepper
• 1/8 teaspoon allspice
• 4 tablespoons fat

Recipe

• 1 soak crumbs in cream.
• 2 grind meat together three times, using fine blade.
• 3 combine all ingredients except fat and mix well.
• 4 shape into small balls and brown in hot fat.