Maple-glazed Baked Ham

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (5 lb) bone-in ham, fully cooked
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon dry mustard

Recipe

• 1 preheat the oven to 325 degrees f (165 degrees c).
• 2 trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart.
• 3 place in a roasting pan.
• 4 roast for 30 minutes in the preheated oven.
• 5 in a small bowl, mix together the maple syrup, red wine vinegar, dijon mustard and mustard powder.
• 6 when the 30 minutes are up, brush 1/3 of the glaze over the ham.
• 7 bake 20 - 30 minutes, and repeat twice with remaining glaze.
• 8 let the ham stand for 10 to 15 minutes before carving.