Meat Market Spaghetti Sauce

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 3 lbs boneless beef chuck roast (1" cubes)
• 3 lbs boneless lamb roast (1" cubes)
• 1 lb italian sausage (1" slices)
• 3 teaspoons olive oil
• 3 large onions (chopped)
• 4 cloves garlic (minced)
• 3 (28 ounce) cans tomato sauce
• 1 (28 ounce) can diced tomatoes (undrained)
• 3 (6 ounce) cans tomato paste
• 1/2 cup fresh parsley (minced)
• 2 teaspoons oregano
• 2 teaspoons dried basil
• 3 teaspoons garlic salt
• 2 teaspoons salt
• 2 teaspoons pepper

Recipe

• 1 this is one tasty italian meat sauce!
• 2 it's great to get a big pot simmering on a cold winter day.
• 3 in large soup kettle brown all meats in olive oil.
• 4 drain and add onions and garlic.
• 5 add all remaining ingredients and bring to a boil.
• 6 reduce heat to low and simmer, loosely covered, for three hours, stirring occasionally.
• 7 serve over pasta, use in lasagna, or whatever your heart desires!