Ingredients
- Servings: 6
- 1 lb minced ham
- 1 lb ground lamb
- 2 eggs, well beaten
- 1 cup milk
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 1/2 cups brown sugar (packed)
- 3/4 cup vinegar
- 3/4 cup water
- 1 tablespoon dry mustard
Recipe
- 1 meatballs: mix all ingredients and form into 1" meatballs.
- 2 sauce: mix well and pour over meatballs.
- 3 bake at 325 f.
- 4 for 1 hour.
- 5 baste frequently.
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