No Lackie Souvlaki

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons lite olive oil
• 1 tablespoon oregano
• 1/3 cup fresh lemon juice
• 1/2 teaspoon black pepper
• 1/8 teaspoon rosemary
• 2 garlic cloves, crushed
• 2 lbs lamb tenderloin (trim off any fat and cut into 3/4-inch cubes or smaller for appetizers)
• 1 1/2 cups plain low-fat yogurt or 1 1/2 cups plain fat-free yogurt
• 1/2 cup chopped green onion
• 1/4 cup chopped fresh parsley
• 1 large tomato, seeded and diced

Recipe

• 1 combine oil, lemon juice, oregano, pepper, rosemary and garlic.
• 2 place lamb in non metallic container and pour marinade over the cubed meat.
• 3 cover and refrigerate for 8 hours or over night.
• 4 combine the yogurt,green onions, parsley & tomato. place in fridge ready to serve with the kebobs.
• 5 skewer the meat loosely place skewers on baking sheet baste with marinade.
• 6 for appetizers place cubes on a foil lined cookie sheet (not skewered) (recommend oven for cooking appetizers 400- 20 minutes)pour the marinade over the cubes.
• 7 now you may bbq or grill the skewers in 400 degrees f oven.
• 8 baste several times while cooking
• 9 serve the yogurt sauce on the side at the table.
• 10 for the appetizers when cooked skewer meat cubes with a toothpick and serve with the yogurt dipping sauce.