Plas Glansevin Lamb

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 1/2 lbs leg of lamb
• salt
• pepper
• 1 teaspoon ginger
• 1 tablespoon honey
• 2 tablespoons rosemary
• 1 bottle dry cider

Recipe

• 1 preheat the oven to gas 3/160c/325f degrees.
• 2 rub the lamb all over with the salt, pepper and the ginger.
• 3 spread the honey over it, and put into a deep pan.
• 4 scatter rosemary evenly over it.
• 5 pour in enough cider to come about 2 inch up the pan.
• 6 put in the oven for 1 1/2 hours basting occasionally.
• 7 test it and give it another 30 mins if not tender.
• 8 although the lamb will be pinkish by this method it won't be rare.
• 9 transfer to a hot dish and let it rest for 15 minutes before carving.
• 10 strain the juice into a shallow pan and reduce by boiling to make a dark well flavoured sauce.