Crispy Parmesan Lamb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1 egg
• 1/2 cup grated parmesan cheese
• 1/4 cup almonds
• 2 tablespoons extra virgin olive oil
• salt & pepper (optional)

Recipe

• 1 in a food processor, process the cheese and the almonds until the texture of bread crumbs. put in a shallow bowl.
• 2 whisk the egg until frothy. put in another shallow bowl.
• 3 heat the oil in a frying pan on medium high. while this is heating, dry the lamb chops with a paper towel. season with the salt and pepper, if using. reduce heat to medium.
• 4 dip the lamb chops in the egg, then into the cheese/almond mixture, making sure the chops are heavily covered.
• 5 fry the lamb chops in the oil about 3-5 minutes to a side, until nicely browned and cooked through.