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Wednesday, March 18, 2015

Italian Lamb Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 1/2 cup original bisquick baking mix
  • 1/3 cup italian dressing
  • 1/2 cup progresso garlic herb breadcrumbs
  • 4 boneless lamb loin chops, 1/2 inch thick (1 1/2 pounds)
  • 2 tablespoons vegetable oil

Recipe

  • 1 place bisquick mix, dressing and bread crumbs in separate shallow bowls. coat lamb chops with bisquick mix. dip coated lamb chops into dressing, then coat with bread crumbs.
  • 2 heat oil in 12-inch nonstick skillet over medium-high heat. cook lamb in oil about 5 minutes or until golden brown; reduce heat to low. carefully turn lamb. cook 10 to 15 minutes longer or until lamb is no longer pink in center. serve immediately.

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