Italian Sausage And Potatoes With Vinegar Peppers

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs sweet all lamb italian sausages
• 1/4 cup olive oil
• 6 large potatoes, peeled,thickly sliced and wiped dry
• 6 -8 mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers
• salt and pepper

Recipe

• 1 add oil and sausages to a large heavy skillet.
• 2 fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
• 3 increase heat to high, add potatoes and fry, turning often, until crispy and tender.
• 4 return sausage to the pan and heat through.
• 5 add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
• 6 cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.