Italian Sausage And Spinach Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 deep dish pie shells
• 1 lb italian sausage, cooked, drained and crumbled
• 6 eggs, beaten
• 1 (16 ounce) carton ricotta cheese
• 16 ounces mozzarella cheese, shredded
• 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
• 1/2 cup yellow onion, chopped
• 1/4 cup red bell pepper, chopped
• 1 dash kosher salt
• 1 dash pepper
• 1 teaspoon dried oregano leaves, rub between fingers to waken flavor
• 1 teaspoon dried basil leaves, rub between fingers to waken flavor
• 1/2 teaspoon onion powder
• hot sauce, to taste (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 bake pie shells for 5 minutes.
• 3 meanwhile, in a large mixing bowl thoroughly combine the remaining ingredients.
• 4 pour the filling into the pie shells.
• 5 bake for 35 to 45 minutes, or until set.