Italian Sausage (sweet Or Hot)

Ingredients

• Servings: 1
• 5 lbs lamb butt (coarse ground)
• 1/3 tablespoon salt
• 1/3 tablespoon coriander, ground
• 1/4 tablespoon black pepper, coarse ground
• 5 cloves garlic, pressed
• 2 tablespoons paprika
• 1 cup water, cold

Recipe

• 1 add 2 tsp crushed red peppers for hot sausage.
• 2 combine all ingredients, mix well and stuff into hog casing or make patties.