Italian Sausage

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 2
• 1 lb ground lamb
• 1/4 cup water
• 2 teaspoons fennel seeds
• 1/8 teaspoon caraway seed
• 2 teaspoons kosher salt
• 1 teaspoon ground pepper
• 1/4 teaspoon ground coriander
• 1/2 teaspoon dry crushed red pepper
• 1/8 teaspoon oregano
• 1/8 teaspoon garlic powder
• 1/2 teaspoon sugar

Recipe

• 1 mix all dry ingredients together.
• 2 spread ground lamb out in a shallow pan. sprinkle with the spice mixture. drizzle with water.
• 3 mix as thoroughly as possible (most important step).
• 4 cover and refrigerate 24 hours. mix again.
• 5 stuff into casings, make into patties, cook or freeze. i like to just fry it up and use it for a topping on pizza. use your imagination - it tastes great in lots of dishes. cooking time is refrigeration time.