Mouthwatering Chinese Marinade And Stir-fry Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup oyster sauce (i prefer the lee kum chee brand. you can buy it at oriental markets in bulk)
• 1 cup dark soy sauce
• 1/4 cup sesame oil
• 1/4 cup cooking sherry
• 1/4 cup teriyaki sauce
• 1/4 cup pancake syrup (though this might seem bizarre, it's the most important ingredient. it caramelizes as it cooks, seal)
• 3 tablespoons of minced garlic (less if you're not a huge garlic fan)

Recipe

• 1 mix all ingredients and store in a large jar or tupperware container. store in refrigerator for up to three months. mix well before using. use on lamb, chicken, beef, or as a stir-fry sauce.
• 2 when i use it on chicken, i add a little orange juice. for beef, i add a little worcestershire sauce. for lamb, i add a little brown sugar.
• 3 for best results, marinate your meats in the sauce overnight in a large zip-lock bag.