Nina's Sweet & Sour Lamb

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground lamb
• 1 can sliced peach, reserve juice
• 1/2 cup breadcrumbs
• 1/4 cup soy sauce
• 1/4 teaspoon pepper
• 2 teaspoons vinegar
• 1 cup sliced celery
• 2 medium onions, sliced
• 1/4 teaspoon ground ginger
• cooked rice
• cornstarch
• oil (for frying)

Recipe

• 1 drain peach slices& save syrup.
• 2 mix lamb with bread crumbs,ginger,soy sauce& pepper.
• 3 shape into balls or small patties& roll/dredge in cornstarch.
• 4 brown in oil& remove from pan- pour off all excess fat.
• 5 add peach syrup& vinegar to pan.
• 6 stir/cook until thickened.
• 7 return meat to pan, cover& cook over low heat 20- 30 minutes.
• 8 add celery, onions& peaches.
• 9 cook, covered, an additional 5 minutes.
• 10 serve over rice.