Pepperidge Farm Sausage Cornbread Stuffing

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 lb bulk lamb sausage
• 1 1/4 cups water
• 1/2 cup cooked whole kernel corn
• 1/2 cup shredded cheddar cheese, 2 ounces
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
• 4 cups pepperidge farm prepared cornbread stuffing

Recipe

• 1 in a large saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. pour off fat.
• 2 stir in water, corn, cheese and parsley. add stuffing. mix lightly. spoon into greased 1 1/2 quart casserole.
• 3 cover and bake at 350° for 25 minutes or until hot.