Chinese Bbq Lamb Buns

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1/2 lb chopped lamb tenderloin
• 1 tablespoon olive oil
• 1 garlic clove, chopped
• 1 scallion, chopped (green part)
• 1 tablespoon water
• 1 tablespoon cornstarch
• 1 tablespoon tamari soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 (16 1/3 ounce) can jumbo biscuits (grands)

Recipe

• 1 preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with nonstick cooking spray. cook lamb, oil and garlic over med-high heat until lamb is cooked through.
• 2 stir in scallions.
• 3 mix water and cornstarch, then add to lamb.
• 4 stir in tamari, oyster sauce, hoisin sauce, and honey.
• 5 on a work surface, press each biscuit until it is about 5 inches round.
• 6 place a heaping tablespoon of lamb mixture in the center of each biscuit and press the edges together at the top (so it looks like a hershey’s kiss), then place the biscuit in the muffin tin seam side up.
• 7 bake for 12 minutes.