Honey Barbequed Ribs
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 3 lbs boneless lamb ribs
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/4 cup spicy brown mustard
- 2 tablespoons worcestershire sauce
- 1 1/2 teaspoons liquid smoke
Recipe
- 1 place lamb ribs in the bottom of slow cooker. cover and cook on high 3 hours.
- 2 drain and discard liquid. reduce heat to low.
- 3 in a bowl, combine garlic salt, pepper, ketchup, brown sugar, honey, mustard, worcestershire sauce and liquid smoke. mix well. pour over ribs in slow cooker.
- 4 cover and cook on low for 3 hours. remove and allow to cool.
- 5 place in freezer bag. label and freeze. to serve: thaw and heat.
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