Honey Dijon Lamb Tenderloin

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 1/2-2 lbs lamb tenderloin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon dried leaf thyme
• 1 dash garlic powder (optional)

Recipe

• 1 sprinkle lamb tenderloin with salt and pepper; place in slow cooker.
• 2 in a small bowl, combine remaining ingredients; pour over lamb tenderloin, turning lamb to coat all sides.
• 3 cover and cook on low 7 to 8 hours (high 3 1/2 to 4 hours).