Honey Garlic Lamb Tenderloin

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• Servings: 2
• 6 tablespoons lemon juice
• 6 tablespoons honey
• 2 1/2 tablespoons soy sauce
• 1 1/2 tablespoons dry sherry or 1 1/2 tablespoons chicken broth
• 3 garlic cloves, pressed
• 3/4 lb lamb tenderloin

Recipe

• 1 in a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine.
• 2 remove 1/2 cup soy sauce mixture and set aside.
• 3 prick lamb several times with a fork; place in remaining soy sauce mixture.
• 4 cover or seal; chill for 1 hour.
• 5 remove lamb and throw away marinade.
• 6 grill lamb over medium heat, covered, for 11-13 minutes on each side or until a meat thermometer registers 160°, basting with reserved soy sauce mixture.