Honey-lime Tenderloin Sandwich

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 (1 lb) lamb tenderloin
• 1/2 cup fresh lime juice
• 1/4 cup honey
• 1/4 cup water
• 2 cloves garlic, minced
• 8 hard rolls, split

Recipe

• 1 combine lime juice, honey, water and garlic.
• 2 place lamb tenderloins in plastic bag or utility dish; add marinade, turning lamb to coat.
• 3 tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning lamb once.
• 4 drain, reserving marinade.
• 5 place lamb on a rack in open roasting pan.
• 6 roast at 375 degrees for 20 to 30 minutes.
• 7 place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm.
• 8 carve lamb into thin slices; place in shallow serving dish.
• 9 pour warm marinade over lamb.
• 10 serve sliced lamb in rolls.