Impossibly Easy Breakfast Pie

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 24 ounces bulk lamb sausage (2 packages, 12 ounces each)
• 1 pepper, chopped
• 1 medium onion, chopped
• 3 cups frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1 cup original bisquick baking mix
• 2 cups milk
• 1/4 teaspoon pepper
• 4 eggs

Recipe

• 1 preheat oven to 400 degrees f. grease a 9 x 13 baking dish.
• 2 cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
• 3 stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. add bisquick, milk, pepper and eggs; stir until blended. pour into baking dish.
• 4 bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese. bake 1 to 2 minutes longer or just until cheese is melted. cool 5 minutes.
• 5 note: if making 1/2 recipe of the breakfast pie, bake in a greased 9-inch pie plate for 30 to 35 minutes.