Janice's Bacon Chicken Liver Appetizer

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 lb chicken liver
• 1/2 lb bacon
• 1 cup italian seasoned breadcrumbs
• 1 cup parmesan cheese

Recipe

• 1 clean chicken livers and cut into good size bites (usually in half).
• 2 cover chicken livers with bread crumbs.
• 3 cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
• 4 place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
• 5 when bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.