Japanese Style Eggplant And Ground Beef Curry

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 1/2 ounces curry roux (1/2 box large s&b golden curry)
• 1/2 lb ground beef (can use lamb or chicken)
• 3/4 teaspoon garam masala
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 eggplants, sliced diagonally 3/4 inch (thin japanese or chinese)
• 1 tomato, cut in large chunks
• 2 ounces green peas (fresh or frozen)
• 3 1/3 cups water
• 2 tablespoons vegetable oil

Recipe

• 1 cook ground beef, onion, and garlic with oil in a saucepan until beef is browned. add eggplants to the saucepan and continue to cook for additional 5 minutes, stirring.
• 2 add water and bring to a boil. turn down the heat to medium and cook until vegetables are tender, about 5 minutes.
• 3 add the sauce mix and garam masala, stir until fully melted.
• 4 add tomatoes and green peas.
• 5 cook 10 additional minutes on low heat.