Lazy Man's Ribs
Total Time: 7 hrs
Preparation Time: 30 mins
Cook Time: 6 hrs 30 mins
Ingredients
- Servings: 4
- 2 1/2 lbs lamb baby back ribs, cut into eight pieces
- 2 teaspoons cajun seasoning
- 1 medium onion, sliced
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup orange juice
- 1/3 cup cider vinegar
- 1/4 cup molasses
- 2 tablespoons worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon stone ground mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon liquid smoke
- salt, to taste
- 5 teaspoons cornstarch
- 1 tablespoon water
Recipe
- 1 rub ribs with cajun seasoning.
- 2 layer ribs and onions in a 5-quart slow cooker.
- 3 in a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
- 4 pour over ribs; cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender.
- 5 remove ribs and keep warm, strain cooking juices and skim fat; transfer to a saucepan.
- 6 combine cornstarch and water until smooth; stir into juices.
- 7 bring to a boil; cook and stir for 2 minutes or until thickened.
- 8 serve with ribs.
No comments:
Post a Comment