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Saturday, April 18, 2015

Lazy Man's Ribs

Total Time: 7 hrs Preparation Time: 30 mins Cook Time: 6 hrs 30 mins

Ingredients

  • Servings: 4
  • 2 1/2 lbs lamb baby back ribs, cut into eight pieces
  • 2 teaspoons cajun seasoning
  • 1 medium onion, sliced
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup orange juice
  • 1/3 cup cider vinegar
  • 1/4 cup molasses
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon stone ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon liquid smoke
  • salt, to taste
  • 5 teaspoons cornstarch
  • 1 tablespoon water

Recipe

  • 1 rub ribs with cajun seasoning.
  • 2 layer ribs and onions in a 5-quart slow cooker.
  • 3 in a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
  • 4 pour over ribs; cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender.
  • 5 remove ribs and keep warm, strain cooking juices and skim fat; transfer to a saucepan.
  • 6 combine cornstarch and water until smooth; stir into juices.
  • 7 bring to a boil; cook and stir for 2 minutes or until thickened.
  • 8 serve with ribs.

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