Mahogany Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 center-cut lamb chops
• salt and pepper
• 6 tablespoons teriyaki sauce
• 2 tablespoons molasses

Recipe

• 1 season the lamb chops with salt and pepper. mix together the 6 tablespoons teriyaki sauce and the 2 tablespoons molasses.
• 2 grill the chops over medium-hot coals for 4-6 minutes per side, depending on the thickness of the chops, turning once and basting with teriyaki sauce and molasses mixture several times.