Mahogany Sauce For Lamb Roast

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 slices bacon, diced
• 1/2 cup chopped onion
• 1 cup grape jam
• 1/4 cup catsup
• 2 tablespoons apple cider vinegar

Recipe

• 1 in medium sized skillet, saute bacon and onions together until tender.
• 2 add grape jam and stir until jam melts and blends inches
• 3 add catsup and vinegar, heat thoroughly.
• 4 serve warm with sliced lamb loin or tenderloin.