Mexican Drunk Beans

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (24 ounce) jar pinto beans
• 2 (14 1/2 ounce) cans mexican-style tomatoes (i like red gold petite diced tomatoes mexican feista)
• 1 (14 1/2 ounce) can petite diced tomatoes
• 1 lb bacon
• 2 sausage links, diced
• 1 medium onion, diced
• 6 serrano chilies, diced
• 1 cup salsa verde (green salsa)
• 1 cup chipotle salsa
• 1 bunch cilantro, cleaned and steams cut off, chopped
• 2 (12 ounce) cans beer

Recipe

• 1 in a large dutch oven, fry bacon and chunk into smaller pieces. add sausage and heat through.
• 2 add diced onion and chilis and heat until onions are translucent.
• 3 add all tomatoes, salsas and beer.
• 4 heat until boiling. stirring lightly to mix flavors.
• 5 add jar of pinto beans with liquid.
• 6 again, heat to boiling.
• 7 add cilantro.
• 8 stir to mix and serve with sour cream!