Mexican Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 1/2 cups salsa
• 1 tablespoon unsweetened cocoa
• 1/4 teaspoon cinnamon
• salt and pepper

Recipe

• 1 combine cumin, chili powder and garlic powder in a small bowl.
• 2 combine salsa, cocoa and cinnamon in a bowl and set aside.
• 3 rub spice mixture into both sides of lamb chops.
• 4 heat oil over medium heat and brown chops on both sides.
• 5 pour salsa mixture over lamb chops and bring to a simmer.
• 6 continue to simmer for about 30 minutes or until chops are tender.