Mexican Lamb Cubes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 3 tablespoons butter
• 1/4 cup diced onion
• 2/3 cup salsa
• 1 1/2 teaspoons cumin
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons chili powder
• 1 dash onion salt
• 1/4 cup shredded cheddar cheese

Recipe

• 1 sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of lamb chops.
• 2 then add in the salsa and red wine vinegar and remove lamb chops one at a time cutting into cubes, and place back in pan when finished cutting.
• 3 once all lamb is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.