Mexican Prune-chipotle Lamb

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 lbs lamb, cut in chunks
• 20 pitted prunes
• 1 large fresh tomato
• 1/2 cup canned chipotle chile, with its juice
• 2 tablespoons cooking oil

Recipe

• 1 prehat oven to 150°c (convert to °f).
• 2 sear the meat on all sides on a pan in the hot oil.
• 3 place on a baking dish in the oven for one hour.
• 4 process rest of the ingredients in the blender, strain, and pour over the meat.
• 5 continue cooking in oven until meat isdone and sauce is bubbly.