Grilled Lamb Chops In Pomegranate Marinated

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 small racks of lamb
• salt & freshly ground black pepper, to taste
• 1 sprig fresh rosemary leaf
• 1/4 cup pomegranate juice
• 5 cloves garlic, crushed
• 1 shallot, finely diced
• 1/3 cup virgin olive oil

Recipe

• 1 rub the rack of lamb with the salt, pepper, and rosemary leaves.
• 2 combine the molasses, garlic, shallot and oil in a zip lock storage bag add the lamb chops, turning over a few times to coat thoroughly.
• 3 cover and refrigerate 4 hours.
• 4 preheat the grill.
• 5 remove the lamb chops from the marinade.
• 6 grill for 4 minutes per side for rare, or 5 to 6 minutes for medium-rare.