Grilled Lamb Kebabs With Cumin And Cinnamon

Total Time: 1 hr 6 mins Preparation Time: 1 hr Cook Time: 6 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 3/4 teaspoon ground cinnamon
• 1 (3 1/2 lb) sirloin half leg of lamb, bone removed,fat trimmed,meat cut into 1 1/4 to 1 1/2 inch pieces
• 6 12 inch metal skewers

Recipe

• 1 whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
• 2 add lamb to dish and toss to coat well with oil mixture.
• 3 let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
• 4 prepare barbecue (medium heat) or prehat broiler.
• 5 thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
• 6 grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.