Hawaiian Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (7 ounce) lamb loin chops, about 7oz each
• 1 (8 ounce) can pineapple chunks in juice, drained
• 4 ounces ham, roughly chopped
• 2 teaspoons dried oregano
• 2 tomatoes, finely chopped
• 1 cup low-fat cheese, grated
• green salad, to serve

Recipe

• 1 preheat oven to 400°f
• 2 place chops into a large ovenproof baking dish.
• 3 mix together pineapple, ham, oregano, tomatoes, and salt and pepper.
• 4 spoon mixture onto chops. sprinkle with cheese.
• 5 bake chops for 25 to 30 minutes or until cooked through.
• 6 serve with salad.