Hawaiian Ribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 lbs spareribs, cut in serving size pieces
• 3/4 cup water
• 1 cup brown sugar
• 1 (8 ounce) can crushed pineapple (do not drain)
• 3 tablespoons cornstarch
• 1/2 cup chopped onion
• 1 cup vinegar
• 3 tablespoons soy sauce
• 3/4 cup chili sauce
• 1 tablespoon yellow mustard

Recipe

• 1 preheat the oven to 350 degrees.
• 2 arrange ribs, meaty side down, in a foil lined pan.
• 3 cover and bake at 350 degrees for 45 minutes.
• 4 in a saucepan, combine sugar and cornstarch.
• 5 stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
• 6 cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
• 7 remove the pan from the oven and drain the fat from the ribs.
• 8 turn the ribs meaty side up.
• 9 spoon 2 c sauce over the ribs.
• 10 reserve the remaining sauce in the pan.
• 11 cover the ribs and bake 45 minutes longer or until tender.
• 12 remove the ribs to a platter.
• 13 heat the sauce in the pan and serve with the ribs.