Ingredients
- Servings: 20
- 1 link sausage (i prefer conecuh sausage)
- 1 (20 ounce) can pineapple chunks
- 1 (16 ounce) package cheese, cubes
Recipe
- 1 cut sausage into 1/2-inch pieces.
- 2 brown sausage in skillet.
- 3 remove and drain on paper towels.
- 4 place one piece of sausage, pineapple and cheese cube on each toothpick and serve.
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