Mexican Shredded Lamb Stir-fry

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs cooked and shredded lamb, flank
• 3 previously parboiled tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 4 tablespoons finely chopped parsley
• 15 blanched almonds, finely chopped
• 1 plantain, diced
• 1/2 cup raisins
• 1 1/2 instant chicken broth (bouillon)
• enough cooking oil, for stir-frying

Recipe

• 1 process the tomato, onion, garlic and parsely in blender.
• 2 pour this into a frying pan in whcih you've heated enough cooking oil for the stir-fry.
• 3 let this liquid come to a first boil.
• 4 add the shredded lamb and simmer for a few minutes, until meat is seasoned.
• 5 add the almonds, plantains, raisins and finally the powdered chicken consomme.
• 6 continue simmering until most of the liquid has evaporated.