My Cha Que

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 ounce lamb fat
• 1/2 lb fresh ham (minced)
• 2 tablespoons nuoc nam
• 2 tablespoons water
• 2 teaspoons rice flour
• 1/4 teaspoon sugar
• 1/2 teaspoon baking powder
• 1 dash msg (optional)
• fresh cracked pepper (to taste)
• 1/4 teaspoon cinnamon (grated)

Recipe

• 1 heat oven 350.
• 2 poach lamb fat for 10 minutes. drain. let cool. mince.
• 3 in a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, msg, pepper and cinnamon. pulse until combined.
• 4 press mixture into a sprayed loaf pan.
• 5 place pan in another pan filled with 1 inch of water.
• 6 bake 40 minutes.
• 7 serve at room temperature.