Peachy Smothered Lamb Chops

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1 (12 ounce) jar peach preserves
• 2/3 cup honey mustard (french's)
• 2 teaspoons gingerroot, grated and peeled
• 1/4 teaspoon ground nutmeg
• 6 boneless lamb chops

Recipe

• 1 heat oil in small saucepan and sauté onion until tender. stir in each preserves, mustard, ginger, and nutmeg.
• 2 heat to boiling; simmering for 5 minutes until flavors are blended.
• 3 transfer 3/4 cup sauce to a bowl for basting. reserve remaining sauce; keep warm.
• 4 grill or broil chops over medium heat for 20 minutes until barely pink in center, turning and basting often with sauce.
• 5 serve with remaining sauce.