Creole Chops

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 lamb rib chops
• 1 medium onion, chopped
• 1 small green pepper, sliced
• 2 teaspoons parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 (15 ounce) can stewed tomatoes
• 1 dash hot pepper sauce
• 1 tablespoon worcestershire sauce

Recipe

• 1 in a 10 inch skillet, brown chops on both sides over medium heat. add remaining ingredients and reduce heat. cover tightly and simmer 30 minutes or until lamb is tender.