Creole Chops

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• 4 boneless lamb loin chops
• 4 tablespoons oil
• 1 large onion, thinly sliced
• 1/2 cup chopped green pepper
• 1 cup sliced celery
• 2 cloves garlic, minced
• 2 cups stewed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 1/2 teaspoons thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon hot sauce

Recipe

• 1 coat chops with flour; brown in oil.
• 2 remove and keep warm.
• 3 in drippings, saute onion, green pepper, celery, and garlic.
• 4 stir in tomatoes, and spices.
• 5 return chops to pan.
• 6 bring to a boil.
• 7 reduce heat and simmer for 15 minutes.