Hot German Potato Salad For 2

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 medium potatoes, pared and halved
• 3 slices bacon
• 1/3 cup chopped onion
• 1 tablespoon flour
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon celery seed
• 1 dash pepper
• 1/3 cup water
• 3 tablespoons vinegar

Recipe

• 1 heat 1 inch of salted water (1/2 teaspoon salt to 1 cup water) to boiling.
• 2 add potatoes.
• 3 cover and heat to boiling; cook until tender, 20 to 25 minutes.
• 4 drain and set aside.
• 5 in 8-inch skillet, fry bacon until crisp, remove and drain.
• 6 in same skillet, cook and stir onion in bacon fat until tender.
• 7 stir in flour, sugar, salt, celery seed and pepper.
• 8 cook over low heat, stirring until mixture is bubbly.
• 9 remove from heat.
• 10 stir in water and vinegar.
• 11 heat to boiling, stirring constantly.
• 12 boil and stir 1 minute.
• 13 remove from heat.
• 14 crumble bacon into hot mixture, then slice warm potatoes into hot mixture.
• 15 cook until hot and bubbly, stirring lightly to coat potato slices.