Italian Herb-rubbed Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 lamb chops, 1/2-inch thick
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon rosemary, dried (broken into smaller pieces in the palm of your hand)
• 1/4 teaspoon basil, dried
• 1/4 teaspoon sage, ground, dried
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 tablespoons olive oil

Recipe

• 1 in a large skillet over medium-high temperature, heat olive oil until glistening.
• 2 meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
• 3 sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
• 4 fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.