Maple-glazed Lamb Chops

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 2 lamb loin chops, bone-in
• 1 tablespoon maple syrup
• 1 1/2 teaspoons butter, melted
• 1 1/2 teaspoons dijon mustard

Recipe

• 1 combine the first five ingredients; rub over lamb chops.
• 2 place in a greased 11-in x 7-in baking dish.
• 3 bake, uncovered, at 425 degrees for 20 minutes.
• 4 combine the remaining ingredients; pour over chops.
• 5 bake 5 minutes longer or until meat juices run clear.