Mini Sausage Quiches

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 48
• 1/2 lb bulk hot italian sausage
• 2 tablespoons dried onion flakes
• 2 tablespoons minced chives
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 4 eggs, lightly beaten
• 2 cups shredded swiss cheese
• 1 cup 4% cottage cheese
• 1/3 cup grated parmesan cheese
• paprika

Recipe

• 1 n a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. stir in chives.
• 2 on a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. cut into 48 pieces. press onto the bottom and up the sides of greased miniature muffin cups.
• 3 fill each with about 2 teaspoons of sausage mixture. in a large bowl, combine the eggs and cheeses. spoon 2 teaspoonfuls over sausage mixture. sprinkle with paprika.
• 4 bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. cool for 5 minutes before removing from pans to wire racks. serve warm. refrigerate leftovers.