Mini Sausage Rubens

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 44
• 1/2 lb smoked sausage
• 1 loaf miniature party rye rounds
• 4 tablespoons butter
• 1 cup thousand island dressing
• 16 ounces sauerkraut
• 10 slices swiss cheese

Recipe

• 1 slice sausage into 1/4 inch pieces.
• 2 drain the sauerkraut.
• 3 cut cheese slices into 1/2-inch x 2-1/2-inch strips.
• 4 melt butter in small skillet.
• 5 brush rye bread with butter on both sides.
• 6 place on baking sheet.
• 7 toast at 400f for 5 minutes. turn.
• 8 remove from oven and build rubens ending with cris- crossed cheese slices on top.
• 9 bake for 5-10 minutes or until the cheese is bubbly.