Ingredients
- Servings: 4
- 1/2 lb ground veal
- 1/2 lb ground lamb
- 1/2 lb ground beef
- 2 eggs
- 1 cup onion, cut up small
- 15 ounces whole tomatoes (pulp only)
- 2 slices bread (squeezed in leftover tomatoe juice)
- 1 teaspoon salt
- pepper
- 1 tablespoon worcestershire sauce
- 2 slices bacon
Recipe
- 1 mix but donĂ¢€™t beat.
- 2 form into loaf.
- 3 lay two strips of bacon on top of the loaf.
- 4 bake at 375 for 1 ½ hours.
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