No Fail Pie Crust Meat Pies

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 5 cups flour
• 1 egg
• 1 lb crisco or 1 lb tenderflake shortening
• 1 pinch salt
• 1 can canada dry ginger ale
• 5 lbs ground beef
• 2 lbs ground lamb
• 1 large onion, chopped
• salt
• pepper
• savory
• sage

Recipe

• 1 pie crust: mix ingredients in large bowl.
• 2 mix well by hand.
• 3 roll out on a floured surface.
• 4 meat: mix together meat, onion, salt and savory.
• 5 cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
• 6 bake at 350 f for about 30 to 40 minutes.