Perfect Meatballs

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb ground italian sausage
• 2 eggs
• 1/2 cup milk
• 1 cup breadcrumbs (plain)
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons oregano
• 2 teaspoons parsley
• 2 teaspoons basil
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• 1 tablespoon red pepper flakes
• 1/2 cup parmesan cheese

Recipe

• 1 pre-heat oven to 350.
• 2 mix all ingredients together thoroughly (use your hands for best results).
• 3 roll into golf ball size meatballs.
• 4 arrange on a greased baking sheet.
• 5 bake for approximately 20-25 minutes, turning over halfway through.