Perfect Perogy Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 16 -20 pierogies
• 1 onion, chopped
• 1/4 cup milk
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup cooked ham, diced
• 1 green pepper, diced
• 1/4 cup cheddar cheese, shredded
• 1 (284 ml) can condensed mushroom soup

Recipe

• 1 in a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
• 2 in a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
• 3 combine milk and mushroom soup and pour over casserole.
• 4 top with cheddar cheesse.
• 5 bake 35 minutes at 175c (350f) or microwave until heated through.